PLACE ORDER
A beautiful plate of colourful food,

OUR STORY

Welcome to Viola Inflight Dining, a premier name in luxury aviation catering.

Founded by Chef Adam Ryan and his partner, Jade, Viola Inflight Dining redefines in-flight dining with a commitment to exceptional quality and innovative cuisine.

Our esteemed Culinary Director, Eric Chavot, brings a wealth of expertise, having won and maintained 2 Michelin Stars for a decade at London's Capital Hotel.

With a collective 50 years of culinary experience and collaborations with industry leaders, Viola Inflight Dining is dedicated to enhancing your in-flight dining experience.

Based in North London, we deliver to all UK airports, including RAF bases, ensuring a seamless and exquisite service.

PLACE ORDER
A beautifully arranged plate of food showcasing a variety of vibrant colors and textures, artistically presented.

DINING WITH Viola

Choosing Viola Inflight Dining means choosing unrivalled excellence in private jet catering.

Our team of experienced chefs are dedicated to surpassing expectations, delivering flawless service and exquisite cuisine with every flight.

With a commitment to quality, innovation, and personalisation, we transform in-flight dining into an unforgettable journey of luxury and refinement.

Your experience with Viola Inflight Dining is never short of extraordinary.

VIEW GALLERY
A beautifully arranged plate of food showcasing a variety of vibrant colors and textures, artistically presented.